NEW HOURS:

Thursday 4pm-10pm
Friday 4pm - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm
Monday 4am - 10pm

for Lunch & Dinner

Meat up Monday
MEAT up Mondays get wild. Today starting at 5pm all summer long.
It’s a charred pepper life . 🌶️ Don’t forget we open at 11 AM for lunch! Hopefully get Saturday and Sunday brunch back in place ASAP! 😎
Just a quick reminder that we are not open for brunch for the foreseeable future! Opening up at 11am tomorrow!
Time for music lineup! Friday : Nathan Earle A son of the Flint Hills of Eastern Kansas, Nathan Earle has now made a home in the Pacific Northwest for nearly two decades. Earle’s ties to Midwestern folk and gospel traditions are interwoven
New hours effective immediately. Starting tomorrow smokehouse Chicken And Guns will be opening on the weekdays for dinner service only and for the weekends , lunch and dinner service only.. we will be taking a break from breakfast and brunch for a co
Meat up Mondays have begone!
Here to wish all the mothers their special day!
Now that the 🌞 is out and now being open five days a week and open till midnight on the weekends, we’re gonna need some new fresh faces around here! Who out there wants to learn how to cook with live 🔥?! Anybody out there got some kitchen man
Last year Mother’s Day brunch was a handful! We were understaffed and underprepared. This year we’re full staffed and prepared with a perfect menu to serve you and your soon to be drunk mom! see you on Sunday!